Hendrickx Belgian Bread Chicago

Expert Croissants

Lydia from Chicago

<strong>About me</strong> I'm a traveler at heart with a passion for seeing the world, as well as the biggest foodie I know. Food is a way to immerse yourself in a new culture, learn more about a country, and create unique connections with locals in the community. I prioritize locally-owned restaurants in non-touristy areas that serve high quality, unique dishes at reasonable pri...
"While most croissants are buttery and flakey, the ones at Hendrickx are denser and chewier. In my opinion, this makes them even better."

Hendrickx Belgian Bread Crafter may be named for its bread, but this small shop off of Michigan Avenue in Chicago is worth the detour for its croissants.

Behind the counter sit the croissants arranged by a range of flavors such as chocolate, almond, pistachio, gruyère, and apple turnover. There are also special flavors such as blueberry pastry cream and their "Zāng Zāng Bāo" (triple layers of chocolate!). My go-to is their hazelnut and caramel croissant. While most croissants are buttery and flakey, the ones at Hendrickx are denser and chewier. In my opinion, this makes them even better.

According to Dominique Schewebach, co-owner, the croissants take eighteen hours to make. Chef Renaud Hendrickx is self-trained, and his passion for baking comes from his memories of eating delicious bread as a child.

The bakery also sells homemade Belgian chocolates, soup, and sandwiches which can enjoyed at one of their table and chairs inside or outside.

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Chicago Spotter Lydia

<strong>About me</strong> I'm a traveler at heart with a passion for seeing the world, as well as the biggest foodie I know. Food is a way to immerse yourself in a new culture, learn more about a country, and create unique connections with locals in the community. I prioritize locally-owned restaurants in non-touristy areas that serve high quality, unique dishes at reasonable prices (aka I'm a street food, NOT fine dining, kind of gal). <strong>Why Chicago?</strong> I have spent my whole life in Chicago; consequently, Chicago is the first city I...

About this spot

100 E Walton St

Croissant:

USD

6

+1

3126496717

Oct 31, 2025

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