Wrigleyville is known for having a plethora of Cubs-themed taverns, but Rice'N Bread is a special spot for dinner or even pre-gaming a baseball game.
Not only is this a delicious restaurant with bountiful menu options, but it's also a little slice of Chicago's history. Open since 1959, Rice'N Bread (known then as Hamburger King) has served American classics, like hamburgers and omelettes, alongside Korean flavors and dishes. This is where their new name fits in: "rice" refers to a staple in Korean plates, while "bread" is a staple in American cuisine.
Whenever I go, the host and waitstaff greet me with enthusiasm. I personally think you can never go wrong ordering bibimbap, but I love their "over rice" entrees (one with beef is pictured here). This bowl is served with rice, a protein of your choice, noodles, green onions, Korean sauces (their mild is hot, so beware the hot option is VERY hot), and a small, fried dumpling. This dish is filling, unique, and will make your taste buds pop.
Did I mention they have excellent prices? I have yet to try a hamburger here, but I wouldn't be surprised if it's one of the best around. Another charming aspect of Rice'N Bread is that they are a BYOB restaurant. Many restaurants in Chicago are "bring your own bottle" and I think it's a really fun experience bringing your own pack of seltzers or bottle of wine to Rice'N Bread to go alongside your meal.
Find your way with 115 Insider Tips from our Local Spotters
Loved this Spot?Join your international community. Share your favs and become part of our international community!
Luft Balloons in Chicago isn't just a balloon shop – it's a female-operated & owned business that makes balloon sculptures specifically for marches...
by
Little Madrid in Chicago feels so European, it's surprising — trust me, I've spent some time in Madrid myself. Great place for a date or coworker night.
by
I'm not vegan but I do think that "Vegan Plate" in Lincoln Park is one of the best bang-for-your-buck restaurants in Chicago. Try the curry combo plate!
by
"Argyle Street" is Chicago's first shared street. The concept allows cafes to extend outside their doors and provide spaces for the summer night market...
by
KOVAL Distillery doesn't only produce delicious craft spirits, they're also a city landmark — the first fully operational distillery in Chicago in years.
by
Four Moon Tavern in Chicago may seem simple on the outside, but this neighborhood bar has a lot to offer. Make sure to come here hungry!
by
Step into Frank Lloyd Wright’s first project in Oak Park — an inspiring tour through the birthplace of the Prairie Style, just off Chicago’s Green Line.
by
Wormhole in Wicker Park, Chicago is my favorite coffee shop in the city. When you walk in, it feels like you have stepped back in time to the '80s...
by
Will’s Northwoods Inn brings Wisconsin charm to Chicago with Packers pride, fried appetizers, quirky decor, and a moose-topped patio near Wrigley Field.
by
Side Street Saloon in Lakeview is the perfect no-frills dive bar with a cozy Italian vibe in back, great pizza, pool, and a quirky neighborhood charm.
by
I've been going to the Christkindlmarket Chicago for as long as I can remember. I definitely recommend visiting on a weekday!
by
The food here is prepared by Moses Sake, chef and co-owner of Tesfa, who learned how to cook from his mother. He runs Tesfa with his brother, Samuel Sake.
by
115 Insider Tips from our local Spotters
Authentic Stories by Real People
Escape the Crowd & Travel Slow 🐌
✓ 0 Insider Tips from our local Spotters
✓ 115 Insider Tips