The food here is prepared by Moses Sake, chef and co-owner of Tesfa, who learned how to cook from his mother. He runs Tesfa with his brother, Samuel Sake.

I recommend getting the traditional breakfast combo, a sampler with three dishes, that comes with complimentary warm, crispy bread!

The star of the show is De Luna's "volcano" taco, made with spicy poblano pepper and melted cheese. It may be one of the best tacos I've eaten in my life!

Although this street is dominated by Vietnamese eateries, Nhà Hàng is a quieter, no-frills joint as opposed to the touristy, upscale restaurants nearby.

Here diners sit in the naturally lit patio while enjoying traditional homemade Costa Rican food: sweet plantains, grilled veggies, rice and beans.

My favorite thing to order here is the vegetarian arepa, which is stuffed with black beans, a generous portion of avocado, and sweet plantains.

The lentils are filling and creamy; the veggies are lightly cooked and nourishing; the injera bread is the perfect balance of slightly tangy and spongey.

OMI has many good menu options, but their Japanese dessert toast is their all-star. Think of it as a fluffy French toast served with vanilla ice cream.

Choose from multigrain sourdough, their house sourdough and miso rye sourdough; pastry choices include croissants, morning buns, and fruit danishes.

Momos are bite-sized dumplings from Nepal and Tibet, usually filled with meat that is seasoned with spices like turmeric, garlic, cumin, and chili peppers.

Their bread that has the perfect ratio of chewy on the inside and crispy on the outside. The 1979 multigrain sourdough is some of the best bread I've had!

They are arguably most known for their "Kurdish breakfast" an elaborate spread of cheese, jams, fried cheese, olives, fries, cucumbers, tomatoes and bread.