Verzenay Chicago Chicago

Fabulous French Bakery

Lydia from Chicago

"Their chocolate croissant is flakey while still being chewy and buttery without being heavy. Verzenay also has a selection of macarons, quiches and more."

After visiting France, finding a good French bakery in the United States is like finding a unicorn. Verzenay Bakery in Chicago's Lincoln Park neighborhood is that unicorn.

Judging a good French bakery is based on the quality of their most basic products; namely, their bread and croissants. Verzenay passes both tests. Firstly, the chocolate croissant is flakey while still being chewy and buttery without being heavy. I got there right when the bakery opened, so it was still nice and warm.

In later visits, I have also tried their oat sourdough oat bread and traditional baguette that has a sourdough base. Both are incredibly soft on the inside and have the perfect crust outside.

The quality of Verzenay is no surprise, considering that it is owned by Chef Arshiya, who was trained in a culinary school in Paris, France. In addition to top-quality breads and croissants, Verzenay also has a selection of tarts, macarons, quiches and more.

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Chicago Spotter Lydia

<strong>About me</strong> I'm a traveler at heart with a passion for seeing the world, as well as the biggest foodie I know. Food is a way to immerse yourself in a new culture, learn more about a country, and create unique connections with locals in the community. I prioritize locally-owned restaurants in non-touristy areas that serve high quality, unique dishes at reasonable prices (aka I'm a street food, NOT fine dining, kind of gal). <strong>Why Chicago?</strong> I have spent my whole life in Chicago; consequently, Chicago is the first city I...

About this spot

2507 N Lincoln Ave

Baguette:

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Website

7737998312

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Oct 29, 2025

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