While sticking to your favorite dishes is fine, the daily specials you can find here allow you to explore new flavors with seasonal products.

With a bar that comfortably fits only 2 people, it's the quintessential nook that beckons you to dive into the city's authenticity.

The crowd at Celler Panotxa is an eclectic mix, spanning various styles. This diversity extends to their menu, which is surprisingly comprehensive.

Their commitment to fresh ingredients and the option for half portions or tasting format dishes is perfect for sampling their consistently superb cuisine.

The soul behind these flavors is Chef Jordi Esteve, who describes his cooking as "modern and imaginative", blending tradition with a contemporary touch.

The menu strikes the perfect balance between simplicity and variety. It's concise enough not to overwhelm yet diverse enough to cater to all tastes.