My favorite is Spanakopita, a buttery & flaky phyllo pastry with a filling of cooked spinach and feta cheese. For dessert I recommend a slice of Bougatsa!
by
"La Boule d'Oro" is my personal no. 1 brasserie in Brussels. This corner cafe resembles my primary school cafeteria & has excellent Belgian food & beer.
by
The "Cemetery of Brussels" (opened in 1877) was designed as an English landscape garden - get lost among avenues and cobbestone streets here...
by
"Le Monts des Arts" is my favorite place in Brussels, as all my friends know already - especially the esplanade at the end of it. Just go at sunset...
by
At España Calidade they hang around twenty types of dried ham on big hooks around the store, in between the huge paella pans and spicy peppers.
by
They look at each other and then it starts right away, no time to think, they just do. What I love most is the conversations you have afterward...
by
Our Spotters' Local Favorites Only. Skip the Tourist Traps.
Find Nearby Spots and Navigate with Ease
Save Your Favorites and See Them on the Map