The coffee is good, yes, and so are the pies! You could just stay there all afternoon having a tasty brunch, teleworking, playing games, and reading...

At Tartes Françoises the pies look and taste homemade - they are to die for. My personal favourites are the banana bread and the mini gourmand.

The warm atmosphere and easy-to-share dishes mean this is a great place for groups. Do check their website beforehand as the menu changes every month.

People come to Caberdouche for the atmosphere, homemade food, the terrace, and for the beer menu, which includes carefully selected, original beers.

This cosy bar serves carefully selected wines, and specialty cocktails made with a local Belgian liqueur (Eau de Villée), as well as beers and other common drinks.

Boasting buckwheat pancakes (filled with ham, cheese, egg, or mushroom), dry sausage, country-style pâté, and terrine, the menu even includes gluten-free options.