Nestled in the Altona district, Maquis offers a refined vegetarian and vegan dining experience. The restaurant's minimalist interior with its high ceilings, warm lighting and sleek bar creates an inviting atmosphere.
Maquis presents a seasonal menu that changes weekly, emphasizing regional and organic ingredients. Each course consists of a vegetarian or vegan option, and everything — from the delicious sourdough bread to the tasty ice cream — is homemade and highlights the natural flavors of the ingredients.
The restaurant's name is inspired by the French resistance movement and reflects their commitment to challenging culinary norms and promoting sustainable practices. Therefore, they source much of their products from local farms and strive to minimize waste, aligning with their eco-conscious philosophy.
If you are looking for a thoughtful, unique and delicious plant-based dining experience, you should give it a try!
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