Although it’s a Galician restaurant, they do an excellent paella mixta (chicken and seafood) and arroz negro, flavoured and coloured with squid ink.
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The apartment block this cafe sits under is an ugly beauty and I love it, not least for the exuberant planters that are an integral part of the building.
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I didn’t think Madrid was lacking anything but now I’ve found "Mazál Bagels and Café" I’m wondering how I survived without its bagels all these years!
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What sets this bar apart is its exceptional handling of ingredients, creating dishes that sing with Andalusian flair—a nod to Manu's roots.
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They have a wide selection of wines to suit all pockets, and you can also discover some weirder flavours if your tastes run to the unique...
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"Mo de Movimiento" in Madrid offers a new take on the restaurant business - sustainable organic ingredients, recycled materials and second opportunities!
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