What sets this bar apart is its exceptional handling of ingredients, creating dishes that sing with Andalusian flair—a nod to Manu's roots.

"Mo de Movimiento" in Madrid offers a new take on the restaurant business - sustainable organic ingredients, recycled materials and second opportunities!

Don’t worry about collecting and counting plates - there’s an “all you can eat” lunchtime menu, you can fill your boots for a very reasonable fixed price.

Each covered market has its own flavour; Chamberí I would say is high quality and traditional but also one that has adapted successfully to the times.

"La Hummuseria" is a vegetarian restaurant in Madrid made for hummus fans like me! My favourite's the one with mushrooms. Protip: say yes to the egg...

"Konnichiwa" is a Japanese street food restaurant in Madrid. Their specialty is the ramen with the egg, which they cook with a blowtorch at your table!