The name El doble is relevant. The legend says that this bar serves the best doble in Madrid. A "doble" is the bigger brother of the caña -- it's 330ml. I've tasted their beer and I can say it does seem to be better or smoother than other places. Frankly, on the other hand, I don't know if the beer is better than other places or if it's all in my mind. In my opinion it just tastes good. Let me know what you think!
Old bars in Spain tend to have bright lights, they use LED so forget about enjoying an elegant ambience in this place. This bar has so much light I would even recommend using sunglasses! The staff is a key feature in this type of bar -- the old men basically live in the bar and seem to never have a break. If you get to be friends with one of them, you'll be sure your new best friend will be there waiting for you no matter the day.
Many locals come here to have some beers before they go out to a disco, or it might be one of their stops on their night bar hopping tour, so there is a lot of movement.
The food is also a strong feature of el Doble but I personally don't concentrate on it, as it's a bit expensive for a Spanish wallet. If your wallet can handle it, they have a lot of fresh seafood and alternatives.
Calle de José Abascal 16
Octopus tapa:
€
20
915919462
Find your way with 243 Insider Tips from our Local Spotters
VETA is the biggest contemporary art gallery in the city, so once you’ve had your fill of the Old Masters at the Prado, why not get off the beaten track?
by
Don’t worry about collecting and counting plates - there’s an “all you can eat” lunchtime menu, you can fill your boots for a very reasonable fixed price.
by
His favourite time seemed to be that magic hour when the sun is sinking low in the West and turns everything a golden pinky hue.
by
Each covered market has its own flavour; Chamberí I would say is high quality and traditional but also one that has adapted successfully to the times.
by
"Konnichiwa" is a Japanese street food restaurant in Madrid. Their specialty is the ramen with the egg, which they cook with a blowtorch at your table!
by
"Casa Dani" in my opinion makes the best Spanish omelette in Madrid, and this is coming from a passionate Spaniard himself!
by
"Harvey's Cocktail Bar" in Madrid makes me feel as if I've entered an American vintage speakeasy. Unlike new hip retro chains, this one feels authentic...
by
"La Hummuseria" is a vegetarian restaurant in Madrid made for hummus fans like me! My favourite's the one with mushrooms. Protip: say yes to the egg...
by
"Quesería Cultivo" is a cheese shop in Madrid where you can find a wide artisanal selection. My protip: do get some bread from two numbers down the street.
by
"Sala de Despiece" Madrid defines itself as "a bar with a kitchen and a great tasting of raw materials". Once I was there I understood.
by
"Bodega de la Ardosa" in Madrid is 'castizo' -- pure, genuine. This kind of bar is in danger of extinction, so enjoy it while it's still alive!
by
"Bosco de Lobos" in Madrid is 'a bar that serves Italian food in a garden. It's a brunch and meeting place...' My favorite though, is their 'library'...
by
243 Insider Tips from our local Spotters
Authentic Stories by Real People
Escape the Crowd & Travel Slow 🐌
✓ 0 Insider Tips from our local Spotters
✓ 243 Insider Tips