Every person in the world knows that Italy is universally recognized as the home of food. And every person in Italy knows that every region in the country region has its own specialities. Bologna has lasagne, ragù, mortadella. Rome has supplì, artichokes, amatriciana. Palermo has arancini, swordfish, cannoli. And I could go on for every region, probably for every Italian city, surprisingly, also for Lombardy, and more specifically also for Milan. That's of course because I am Milanese, but almost every normal Italian person ignores that also Lombardy has its own regional recipes, its own culinary traditions, its typically Lombard foods!
That’s why, probably, it is so difficult to find an authentic Milanese restaurant like AngoloMilano is. What I really find special in this domestic and homely place is the restricted menu: the choice is subordinate to the seasonal offer and more importantly, purely Milanese (that’s why I chose to use the word “restricted”). In addition, this lovely and authentic site has well-read management that promotes alternative evenings and happenings, so I carefully follow them of Facebook to discover their next initiative.
My best experience in AngoloMilano has been to learn how to make fresh pasta: a small class of girls under the guidance of a master pasta maker and in a couple of hours I was able to bring out the best Orecchiette ever!
Find your way with 185 Insider Tips from our Local Spotters
The panzerotto is a sort of little fried rolled pizza, so the shape is like that of a sandwich completely closed that has a filling inside. Tasty!
by
Sometimes there's the jazz evening, where you'll listen to jazz bands performing live, sometimes a poetry open mic where you can hear lovely poetry.
by
At the American bookstore they sell every kind of book in English you might need, and even have the possibility of ordering from all over the world.
by
This is one of the most interesting masterpieces of the art of the Italian Renaissance, and it was made in this way because there was no space...
by
The most important type of pastry they have here is the beloved "panettone". It's a great cake that is the symbol of the Italian Christmas...
by
What you will find when you get there is a great columned cloister, some gardens, a church, so many statues, Roman ruins... It's a place full of history.
by
Milan is also well known for its experimental and more avant-garde forms of theatre, and the "spot" where all of this takes place is the Piccolo theatre.
by
It's a magical place, a mix of art, politics, history, philosophy and really loud music. Every week there's a musical event and the entrance is cheap.
by
Massimianus built not only a great house but even a great circus in front of it, where he and other citizens of Milan could watch chariot racing.
by
Colibri is not a touristy place, but a spot where you can feel the vibe of Milan with its best and most vital inhabitants, the young intellectual students.
by
"Frizzi & Lazzi" is one of my old-time favorite beer gardens in Milan. It's an unassuming, easy-going place that has become a point of reference since '82.
by
"Ofelé" in Milan is a bistrot bakery that makes some of the best (Sunday) brunches around. It's simply one of my favorite pancake spots in town...
by
185 Insider Tips from our local Spotters
Authentic Stories by Real People
Escape the Crowd & Travel Slow 🐌
✓ 0 Insider Tips from our local Spotters
✓ 185 Insider Tips