The idea behind the Flor project was born in the summer of 2019 from the two founding partners’ passion for natural wine, and above all, from the desire to put this world, still considered a bit of a niche, within the reach of
The “classic” chopping boards to accompany the wines are the result of the same meticulous research related to the wine producers. There was a careful selection also in the choice of producers of the cured meats and cheeses (and not only) offered to customers.
The result is a cozy, young and friendly atmosphere, but don’t let the informality fool you, as the owners and managers are true experts and know exactly what they are doing.
Flor became prominent while during COVID they improvised a fully independent, super-quick delivery system. After that, they proved they were there to stay, opening a second spot in Milan and having a few other cities in the books!