"La Sala Bistrot" in Milan is a small bistro run by a talented trio with excellent food and organic wine 'that does not need to stink to be good!'

Camparino in Galleria in Milan is where the drink Campari was born. Every time I grab a drink at the bar, I feel as if I stepped into the old city...

If you want to go back in time and find yourself enjoying the best pastries of Milan, visiting Marchesi and trying their pistachio croissant is a must.

"Flor" in Milan is a wine bar with the goal of making the world of natural wine accessible to all. Their cheeseboards are amazing...

During the 20th century, it became one of the most important shops in the city, specialising in selling branded clothes, above all famous Italian brands.

It was built in 334 a.c, in a period when Milan or Mediolanum, the Latin name of the city, was the capital of the Western Roman Empire.

The first one was made in 1630, in place of the house of Gian Giacomo Mora, who was a barber, and it's still there today on the road that bears his name.

There are two types of people: those who take Aperol and those who take Campari. But what's the difference? Read to find out...

"Vitamina" Milan is a must visit amongst the famous underground electronic music in Milan. You'll find yourself in a whole other world in good vibes...

This restaurant is one of those which is resisting and still gives the possibility to have delicious traditional pizzas at affordable prices.

The Church of Sant'Ambrogio, built this church in the 5th century AD, is an important church because it was built by the patron of the city, Ambrogio.

Mitú is a place I would enthusiastically recommend to a friend seeking a charming atmosphere, great cuisine and attentive and knowledgeable staff.