What to do when your best pizza place starts expanding - remain loyal or find another?
What did customers, who went to the first MacDonald's, do as it expanded? As the burgers' uniqueness diminished, were they even aware?
Joe’s, in the West Village, has about four locations now, and reports from LA say there are Joe’s out there that seem similar.
I’ve witnessed the expansion game before, in the 70s and 80s, with the Ray’s Pizza syndrome. There was a Ray’s in the Village that was good, and suddenly there was a Ray’s everywhere, and then there were Original Ray’s everywhere. It was an insolvable joke, so I stopped going to Ray’s altogether. There's still an Original Rays.
There was one Vinnie’s (my best) that closed ten years ago and still gets mentioned on Yelp, there is one DiFara, one Sal & Carmine's (check out the articles), and four Joe’s. But Joe’s Carmine Street slices are still good so I recommend trying them, for now.
The ‘original’ on Carmine Street qualifies as a real pizza joint: no tables, no chairs, no bathroom, no credit, open 'til 4 am, and a really long fucking line.
The thing is that Joe's has had a good reputation for a long time, so it gets the benefit of my doubt, for now. From Joe's, if you cross Sixth Avenue, you'll be at Minetta Playground - "The Cage” - famous home of Manhattan’s aggressive, show-offy big-man street basketball games.
Uh, oh! Another Ray's pizza war just broke over 'Joe's', here.
Explore cities like a local with Spotted by Locals - discover hidden gems and all our locals’ favourites! Get full access to our New York guide.
L&B in Brooklyn, famed for its plain square slices since 1939, is a must-visit. Enjoy outdoor dining in Bensonhurst, a haven for Italian-American cuisine. Iconic!
By
"The Old Print Shop" in New York is my hands-down, hands-on museum/gallery of choice. I love mid-twentieth century 'industrial' or 'city' art...
By
"Sea & Sea " in NYC is a traditional-looking fish shop with wet, tiled floors, cool air, grated ice on every hand, busy with customers from near and far...
By
Come to "Pikine" in NYC to eat shoulder-to-shoulder with Senegalese people!
By
"Modern Bread and Bagel" in NYC has surfaced as exemplary, using criteria such as size and texture, seed and salt density. Here are some more top picks...
By
"Django" in NYC is proof that the city's jazz club world is recovering. I celler/cavern is intimate enough that after performances I walk over to engage...
By
"The Dublin House" in NYC has been around since Prohibition and it still is neighborhood-sized. By the end of the night, everyone speaks Irish here...
By
"Pain d' Epices" is a French bakery in NYC that makes croissants so flaky & buttery, the only way to avoid the crumbs is to 'put your back to the wind...'
By
"Pastrami Queen" in NYC has if not the best, among the very best pastrami sandwiches in the city. It's the kind of American excess you just can't miss...
By
I stumbled across a store about which I had read but never visited—the very inviting and colourful playground of Dawn Harris-Martine), retired teacher, now famous—named Grandma’s Place.
By
"Sisters Uptown Bookstore" in NYC is a hidden shop/cultural center w/ an eye-opening trove of books by African diaspora authors. A true neighborhood spot!
By
Color World sets up on the corner of 116th and 2nd Avenue, rain or shine. There they serve beef, pork, goat, oxtail, and chicken for $10 a plate.
By