I first returned to the Vietnamese restaurant "Saiguette" in NYC for its light, rich, rejuvenating soups, but I also recommend the pork shoulder sandwich.
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"Di Fara" in New York is the best pizza pilgrimage one can go on. This local favorite makes a time-capsulized pizza restaurant. Its crust sets it apart...
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"Sal & Carmine's" makes real New York pizza. It's a small place, the pizza boxes are stacked 15 high, the lineup look like locals - all good signs.
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"Charles' Pan Fried Chicken" in NYC makes the best soul food in Harlem, and how I got to find out about it is a curious story...
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"Sugar Bar" in New York City is a club that features soul, R&B and jazz. It's small and busy, and I like the vibes. Great food, too, esp. the chicken.
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"Society of Illustrators" in New York is a favourite museum of mine because its size charms without overwhelming (no crowds) & it has a delightful bar...
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