The space functions day to day as a bright and modern-looking upscale deli and on certain evenings, it doubles as a performance space for stand-up comics.
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"TAP - NYC" makes Brazilian tapioca from yuca! I really love their Pão de Queijo, tangerine-sized, feather-weight bread-puffs with molten cheese...
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"Eddie's Sweet Shop" in New York makes some great Chocolate Egg Cream and milkshakes from a century-old soda-fountain. Getting there is also an adventure!
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"Queens Bakehouse" in NYC was an instant hit with me. Their inventive twists on classics are what really stole my heart - the croissant loaf, for example.
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"Caffé Dante" (est. 1915) is the closest we have to European caffes in New York City. I like coming here for aperitivo and pretending I'm in Rome!
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"New Life Juice Bar & Lounge" in New York City is a new bar where they don't serve alcohol but have still created a place to socialize & hang out...
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23 Insider Tips from our local Spotters
Authentic Stories by Real People
Escape the Crowd & Travel Slow 🐌