Posthallen Drinkhub Oslo

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Synne Kristine from Oslo

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If you’re looking for a place with a wide variety of drink options to kick off your evening, the Posthallen Drinkhub is the perfect place. Housed in a beautifully preserved 150-year-old post office with striking art deco interiors and tall ceilings reaching 11.2 meters high, this historic building has seen various transformations over the years. In its latest incarnation, it has become a drink hub reminiscent of a food court, but instead of restaurants, it now hosts 8 distinct bars.

Under one roof, you’ll find a diverse selection of venues, each specializing in its unique style. Navigate through the grand halls to discover everything from aquavit and whiskey drinks to exotic cocktails. Each bar features its unique recipes, concepts, and mixology styles, ensuring that you will have a unique experience at each and everyone.

For those seeking a taste of Nordic flavors, the Seid bar is an excellent choice. They not only offer a diverse selection of aquavits but also drinks made with authentic Norwegian ingredients. If you’re in the mood for something more tropical, try the Texican and Mexican flavors at Diosmio, or savor exotic signature drinks at the Kon-Tiki bar. For classic cocktail enthusiasts, Guilty Pleasures offers classics like Pina Colada, Daiquiri, and Mojito. Meanwhile, the Post Bar serves as the establishment’s own beer bar, featuring a robust selection of whiskey and other libations. And for wine lovers, the Wine Bar offers an extensive menu of Italian wines. Posthallen Drinkhub also offers a selection of comfort foods and hosts events.

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Synne Kristine from Oslo

Synne Kristine Dalen photo

What I love about Oslo is its stunning natural beauty and rich history and cultu...

Read all articles

Details about this spot

Categories

Address

Prinsens gate 8, Oslo

Telephone number

+4746557776

Opening Times

Tue - Thu 17:00 - 01:00, Fri 15:00 - 02:00, Sat 17:00 - 03:00

Price

A cocktail: NOK 155

Website

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Last Changed Date: 2016-05-19 11:45:13 +0200 (Thu, 19 May 2016)