Zazie is my perfect local French bistro whether I am up at 8 am, peckish at lunch or in the mood for the greatest pork chop San Francisco has to offer. In the interest of truth in advertising, Zazie is more of a French-inspired San Francisco dining experience. Starting at the coffee end of the day, Zazie offers a series of diverse and delightful Eggs Benedicts - and the best coffee cake I have ever tasted. Lunch offers a perfect burger with brie or a Croque Madam, but dinner is the star; honestly, if you eat meat, just order the pork chop and stare in wonder at the seasonal preparation. They have a well-chosen and well-priced wine list and a reasonable corkage fee.
But the one thing that shines through is the attitude - in a very good way. Zazie is an employee-owned restaurant with a no-tipping policy - seriously, they don't take tips. The price is the price. The other impact of employee ownership is a very professional, very supportive staff. This makes the experience shine at any time of day.
Find your way with 156 Insider Tips from our Local Spotters
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The Louise M Davies Symphony Hall is a beautiful space of culture and concerts. There's always something and fresh to enjoy by the SF Symphony here!
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"Victoria Pastry Co." has prompted me to travel across San Francisco solely to enjoy one of its famed cannolis. Walking into it is a test of self-control.
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"Tikka Masala" in San Francisco is the kind of restaurant where you can get food when you're drenched and they're already closed. It never disappoints...
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The focaccia at "Liguria Bakery" brings Italy to San Francisco. The place feels so familiar for locals. Everyone has a story about the first time they tried.
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