Spotter since 2021
About Me
I’m a proud mom of three with a deep love for everything natural—the rain, the sun, the trees. I care passionately about eco-friendly solutions and living in harmony with nature. Traveling, meeting new people, and exploring different cultures inspire me and broaden my perspective.
Why Tashkent
Over the past 30 years, I’ve watched Tashkent transform in remarkable ways. It’s a safe, welcoming city that embraces innovation and investment, making it an exciting place for businesses to grow. What I value most is the spirit of harmony here—people from all walks of life live with mutual respect, creating a community that feels truly inclusive.
Where else can you find me online?
"Shashleek" makes some of the best shashlik in Tashkent. And even though their somsas are somewhat expensive, you can never order just one...
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"AKSU Restaurant" in Tashkent is run by famous Uzbek chef Bahriddin Chustiy. You can try food from all over the world here - I love discovering the menu!
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"Jumanji" in Tashkent is a multicultural restaurant with food from all over the world. Come here and escape the hectic city vibe...
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"Basri Baba" in Tashkent is a friendly & loud Turkish restaurant that's ideal if you want to go out with a group of friends, colleagues or your family!
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"Fish and Bread" in Tashkent make fish burgers and fish pita! You might think that's not an obvious food choice as the sea is far away, but I love it!
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"Tashkent Airport" has a beautiful open area great for children and adults alike. If you come here for a specific reason, you'll probably miss it...
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"Raj Kapoor Restaurant" in Tashkent makes real Indian food! Even writing this article now, I'm already planning my next visit. I just can't resist it!
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"Te Samie Ponchiki" in Tashkent means 'those donuts' in Russian. I can safely say these donuts are the best I've ever tasted. 'Those donuts' indeed...
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Write about everything you 🤍 but skip touristic highlights