Spotter since 2023
An unpretentious dining hall with only one main meal on the menu, and that's half of a young roast chicken, more commonly known here as tsiplyata tabaka.
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Glancing at their shashlik window, you’ll spot all the usual Uzbek favourites. Skewered beef chunks, ground beef, mutton & liver are all very popular here.
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Arrive there early to choose from beef, lamb, potato, or pumpkin-filled somsa. Uzbek-style samosas are eaten with a mildly spicy thin tomato sauce...
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Bibigon in a nutshell? Hotdogs, salads, burgers, pizza, breakfasts, desserts, coffee, tea, beer, vodka, and cigarettes.
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Are these tired-looking blue-tiled buildings a relic of Soviet art and construction? Or an eyesore on the horizon of a fast-developing city?
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Whilst its competitors offer a one-size-fits-all flavour of coffee, Beanberry offers a variety. Brazil is my favourite for its tangy taste.
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They take pride in serving customers quickly, and their pizzas take no longer than 90 seconds to cook in their authentic wood-burning ovens.
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If, like me, you're sensitive to certain foods and eating sugary, processed foods makes you feel groggy, then this might be the place for you!
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About me
Average writer and a terrible photographer but always hungry. I won't share my food but I will share my experiences! I'm a maths teacher who enjoys a good meal with a beer in all parts of the world and that's also true here in Uzbekistan. I'm mainly interested in restaurants and fun things to do for tourists and other visitors.
Why Tashkent
My new home town is mostly unknown to the English-speaking world. It has a lot to offer but you have to live here to find out all of the best spots. I'm hoping to help English-speaking tourists and other visitors understand the vibrant, contrasting, and confusing city of Tashkent and Uzbekistan in general.
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