On the 28th of April the archipelago season officially begun and so have the sailing routes from the city center with it. If you happen to like natural scenarios by the water, historical spots and most of all, if you love beer, Fjäderolmarna, Stockholm's first archipelago island (only a 20-minute boat trip from downtown) is the island for you.
Fjäderholmarnas Bryggeri and pub is right at the dock, so it's impossible to miss: more likely you'll be fooled by the sign "Free beer (tomorrow)" visible from the boat as soon as you approach the island. Jokes asides, there's no free beer, but every Saturday from 13:00 to 15:00 it's possible to peek behind the scenes and join a free guided tour of the brewery. The tour ends in a cave (a real one, right behind the pub) that once hosted the island's aquarium and that is now used as storage for malt and beer batches.
The brewery opened in 2014 and since then it has brought local craft beer directly from the tap to the counter: lager, IPA, porter and a few "guest beers" from other Swedish breweries. Together with the beer, Fjäderholmarnas Bryggeri also offers food and light snacks tailored to specific beers. It's a perfect spot for a one-day trip out in nature to enjoy the local beauty and local drinks.
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I can recommend going for the Maiz Mix Plate. If you are really hungry, you might finish it all by yourself, but I recommend sharing it.
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I have been on many tours with him and the storytelling he does is fantastic, and you can really picture yourself going back in time.
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Oliver Twist has been serving beer and great food since 1993 and has worked with hundreds of craft beer makers and micro breweries.
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At ground level, there are a few designated elevators that will take you directly up to the venue. You'll be greeted by a friendly host and a grand view!
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Södermalm is a vibrant part of the city, and a popular place to go to for people watching, eating good and to be in the pulse of everything.
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Åsö Noodles make all noodles in-house and my favorite dish is the Dandan Mian, a spicy semi soup served with thin noodles, shredded chicken and veggies.
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Tantolunden is divided into three areas and stretches for a big part of Södermalm in Stockholm, with more than 400 plots of different sizes,
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Pärlansk Konfektyr serves the best homemade soft ice in the world! They only have vanilla flavour, but the secret is in their toppings...
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The south part has wide paths to walk on and every now and then you'll find small signs explaining what flora you are walking by.
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Most visitors don't know about it as it is the last house on a dead-end street. It is so small you can almost give it a hug!
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Café Eurobar is a restaurant run by a group of ladies where the menu changes almost every week. The cuisine is a mix of Russian, Baltic, Polish and Czech.
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If you like lamb chops you are in for a treat. Grilled to perfection and seasoned well, it's so flavorful, and the meat is so tender it falls off the bone.
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