Once you get back home from your Scandinavian trip, you can bet most of the questions you'll be asked will sound like: "How are meatballs in Stockholm, are they like the one you eat at that big big Swedish furniture warehouse (which I cannot mention)?" or "Have you tried the salmon up there?"
What if you replied: “All good, but suovas tasted 1000 times better”, or “I liked herrings and salmon, but the Arctic char was really a surprise”?
You have no idea what I'm talking about, do you? Well, these are just a few examples of what can be tasted in a meal at Knut. I’m not gonna reveal to you what suovas is, (you have to be brave enough to try it), but I'm going to tell you a bit more about the Knut restaurant.
Knut is a cozy bar/restaurant close to T-Centralen; the style is without any doubt Nordic: intimate atmosphere, dim light, big wooden tables with benches, leathers over the seats and majestic moose heads as chandeliers.
The cuisine is typical for the northern part of the Scandinavian peninsula (so not only Sweden): the food is in fact heavily influenced by the Sami culture, the native Indians of Scandinavia.
If you are not into Scandinavian food, you can simply have a drink with Northern taste while enjoying the atmosphere, or go for the local version of pizza, the tunnbröd pizza, delicious and definitely something you can add to the list of unconventional food!
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I can recommend going for the Maiz Mix Plate. If you are really hungry, you might finish it all by yourself, but I recommend sharing it.
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I have been on many tours with him and the storytelling he does is fantastic, and you can really picture yourself going back in time.
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Oliver Twist has been serving beer and great food since 1993 and has worked with hundreds of craft beer makers and micro breweries.
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At ground level, there are a few designated elevators that will take you directly up to the venue. You'll be greeted by a friendly host and a grand view!
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Pärlansk Konfektyr serves the best homemade soft ice in the world! They only have vanilla flavour, but the secret is in their toppings...
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The south part has wide paths to walk on and every now and then you'll find small signs explaining what flora you are walking by.
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Most visitors don't know about it as it is the last house on a dead-end street. It is so small you can almost give it a hug!
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Café Eurobar is a restaurant run by a group of ladies where the menu changes almost every week. The cuisine is a mix of Russian, Baltic, Polish and Czech.
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If you like lamb chops you are in for a treat. Grilled to perfection and seasoned well, it's so flavorful, and the meat is so tender it falls off the bone.
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