If you are curious about digging deeper into Swedish culture, it's surprising how much you can learn from a stroll in Stockholm's Norra Begravningsplatsen. For centuries, the main burial site for the population of Stockholm was inside a cavernous crypt located under Storkykan Cathedral in Gamla Stan. By the beginning of the 19th Century the crypt had become fully booked and a decision was made to create a large cemetery located outside the city limits, both for sanitary reasons but also to plan ahead for the growing population of Stockholm.
The cemetery opened in 1827 and would later expand as the population grew. Gustav Lindgren, Gunnar Asplund Sigurd Lewerentz and Lars Israel Wahlman were some of the architects, who over time created one of Sweden's most notable and impressive cemeteries. Some fine sculptures can be found here as well, notably works by both Carl Milles and Carl Eldh, two of the country's most celebrated sculptors. Incorporated within the Northern Cemetery grounds, one also finds the Catholic and Jewish cemeteries run by their separate administrations. Norra Begravningplatsen hosts its fair share of Swedish celebreties. Looking for the final resting place of Sweden's literary giant August Strindberg? Alfred Nobel who left us the Nobel Prize or actress Ingrid Bergman? You can easily find their graves using this website.
Why not plan a visit to this beautiful spot and avoid being haunted for the rest of your life for having missed out on one of Stockholm's lesser known attractions?
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"Fredhällsparken" is a lush park in Stockholm that's perfect for picnics. Together with Rålambshovsparken they make up the largest park in Kungsholmen...
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I can recommend going for the Maiz Mix Plate. If you are really hungry, you might finish it all by yourself, but I recommend sharing it.
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I have been on many tours with him and the storytelling he does is fantastic, and you can really picture yourself going back in time.
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Oliver Twist has been serving beer and great food since 1993 and has worked with hundreds of craft beer makers and micro breweries.
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At ground level, there are a few designated elevators that will take you directly up to the venue. You'll be greeted by a friendly host and a grand view!
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Södermalm is a vibrant part of the city, and a popular place to go to for people watching, eating good and to be in the pulse of everything.
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Åsö Noodles make all noodles in-house and my favorite dish is the Dandan Mian, a spicy semi soup served with thin noodles, shredded chicken and veggies.
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Tantolunden is divided into three areas and stretches for a big part of Södermalm in Stockholm, with more than 400 plots of different sizes,
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Pärlansk Konfektyr serves the best homemade soft ice in the world! They only have vanilla flavour, but the secret is in their toppings...
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The south part has wide paths to walk on and every now and then you'll find small signs explaining what flora you are walking by.
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Most visitors don't know about it as it is the last house on a dead-end street. It is so small you can almost give it a hug!
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Café Eurobar is a restaurant run by a group of ladies where the menu changes almost every week. The cuisine is a mix of Russian, Baltic, Polish and Czech.
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137 Insider Tips from our local Spotters
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