Tbilisi's Hörna Stockholm
Caucasian delights
The first time I tried Khachapuri was a few years back in a restaurant by the same name in Moscow. The discovery of this cheese filled bread and stories I was told of Georgian wine, eventually made me book a trip to Georgia. I was not let down. Every food and wine lover will feel at home and want to return. So when I heard of a restaurant serving Georgian food 2 stations by the tube from where I live in Stockholm, this was exciting news.
Tbilisi's Hörna turned out to be an eclectic little restaurant, not only serving Georgian cuisine but also displaying Greek dishes on the menu, as well as Italian pizza! A bit of everything but it's for the Georgian food I come back (or phone for delivery when lazy). Enjoy the meat or mushroom filled Khinkali, Georgian dumplings. And if you are a carnivore, you don't want to miss out on the Lulla kebab. Vegetarians should make a point of visiting this place too, Georgian cuisine encompasses a plethora of choice from the vegetable kingdom. Try the walnut and garlic filled eggplant rolls and the mixed salad choice. And did I mention the Khatchapuri bread? Order too much and just ask for a doggie bag to bring home.
The place has a friendly and laid back vibe with locals dropping by to collect take away pizza. Great value for money.
About this spot
Olaus Magnus väg 14
- Mon - Thu 12:30 - 22:00, Fri 11:00 - 01:00, Sat 12:30 - 01:00, Sun 11:00 - 23:00
Khatchapuri:
SEK
95
8398551
Explore cities like a local with Spotted by Locals - discover hidden gems and all our locals’ favourites! Get full access to our Stockholm guide.
Nice place right!? There’s so much more to discover:
Discover all other hidden gems in Stockholm
Oliver Twist – Beers from the world
Oliver Twist has been serving beer and great food since 1993 and has worked with hundreds of craft beer makers and micro breweries.
By
Bjorn
Hermansson
Sjöstaden Skybar – Food and views
At ground level, there are a few designated elevators that will take you directly up to the venue. You'll be greeted by a friendly host and a grand view!
By
Bjorn
Hermansson
Södermalm – 100K+ people on an island
Södermalm is a vibrant part of the city, and a popular place to go to for people watching, eating good and to be in the pulse of everything.
By
Bjorn
Hermansson
Åsö Noodles – True Chinese sichuan kitchen
Åsö Noodles make all noodles in-house and my favorite dish is the Dandan Mian, a spicy semi soup served with thin noodles, shredded chicken and veggies.
By
Bjorn
Hermansson
Tantolunden – A lush oasis
Tantolunden is divided into three areas and stretches for a big part of Södermalm in Stockholm, with more than 400 plots of different sizes,
By
Bjorn
Hermansson
Pärlans Konfektyr – The best Soft Ice and Fudges
Pärlansk Konfektyr serves the best homemade soft ice in the world! They only have vanilla flavour, but the secret is in their toppings...
By
Bjorn
Hermansson
Årstaviken – Enjoy a nature walk in the city
The south part has wide paths to walk on and every now and then you'll find small signs explaining what flora you are walking by.
By
Bjorn
Hermansson
Smallest house in Stockholm – A chopped house
Most visitors don't know about it as it is the last house on a dead-end street. It is so small you can almost give it a hug!
By
Bjorn
Hermansson
Café Eurobar – Not a café
Café Eurobar is a restaurant run by a group of ladies where the menu changes almost every week. The cuisine is a mix of Russian, Baltic, Polish and Czech.
By
Bjorn
Hermansson
Aleks Y Filip – Spain in Sweden
If you like lamb chops you are in for a treat. Grilled to perfection and seasoned well, it's so flavorful, and the meat is so tender it falls off the bone.
By
Bjorn
Hermansson
Meatballs for the people – The most Swedish
At Meatlballs for the people you'll get the real stuff. Meatballs, mash, gravy, pickled cucumber, lingonberry... Don't forget to take an akvavit!
By
Bjorn
Hermansson
Verde Verde Travel – Exciting walks
I have been on many tours with him and the storytelling he does is fantastic, and you can really picture yourself going back in time.
By