As the Chicken Mayo, a delicious marriage of deep fried chicken Karaage, scrambled egg, dried seaweed and green onions served on top of a bed of white rice lands on your table, you will learn why this is Chef's HwaNyoung Hur's favourite dish on the menu. Spiced with their own signature teriyaki sauce, the flavors stand as a great launching pad to kick-off your exploration of Chef's skills behind the kitchen.
You can smell, see and taste each creation as an act of dedication coming from a man who respects the craft of gastronomy. Aesthetics were also not forgotten either, with each dish's careful presentation certainly betraying the small dent each will make on your wallet.
"Food is his love language," Hana Hur said of her husband, "that is how he shows his love." Even if she leans towards the One Fire, a broil-grilled pork marinated in Gochujang paste as her favourite dish. Yet, both agree that Gommi Gommi (pretty bear), a sweet rice cake sharing their young son's nickname, is the perfect dessert to compliment your visit to this low key, yet unique little spot nested just west of Bathurst and Bloor.
Their One Table event gives a hungry party the opportunity to book the entire venue, with Chef Hur creating dishes based on patron's stories and preferences, for only $10 per dish!
"Whenever I cooked, my friends always said, 'Open a restaurant!'" Hur added. After tasting his food, I will admit, I am glad he did.
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Other than the obvious of it being plant-based, whenever possible, their menus reflect seasonality and local produce to reduce their environmental impact.
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The store offers containers for specialty recycling which would otherwise be tossed in the trash, and they even help with the hosting of recycling events.
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"Allan Gardens Conservatory", strangely advertised as a major Toronto landmark, remains a well-kept secret. Have a picnic in 100s of flowers and old trees!
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Throughout the experience, you’ll visit several different rooms, each with its own focus on threats to our precious planet, such as electronic waste.
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A couple of great finds I’ve gotten from this store are Braiding Sweetgrass, my favourite book of all time and The Intersectional Environmentalist...
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From beautiful jewelry to handmade or vintage home decor, amazing artwork, and candles scented with classic Canadian smells, it’s a gift-givers heaven!
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Each visit to The Latest Scoop is a like a little treasure hunt, with regularly updated inventory to keep up with the latest trends.
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Somewhat tucked away in the Annex neighbourhood of Toronto, this sweet shop welcomes you with a selection of locally made baked goods you can take to-go.
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There is so much to see in this stunning space, and they have such a wide selection, you could spend hours inside and still not see it all!
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Their guiding principles are rooted in the slow fashion movement of quality over quantity, meaning sustainably and ethically produced pieces!
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I’ve bought plenty here from a beautiful, sustainably-made beach towel to a gorgeous gold-dipped necklace - both were gifts for myself!
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145 Insider Tips from our local Spotters
Authentic Stories by Real People
Escape the Crowd & Travel Slow 🐌
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