Casa Manitù Turin

Quality buffet and spirits

Chiara from Turin

About me I’m a high-functioning ambivert. Former ambulance volunteer and Med student gone wrong, now Artisanal Pasta maker, born and raised in Turin. Cat lover, I how way too many books and graphic novels. I have very good friends. They’re the basis for wonderful experiences and a great life. I’ve done a lot of different sports, but the one I prefer is trekking in th...
""Casa Manitù" Turin is an amazing restaurant to have dinner - they have a 23-course seasonal-product buffet, but make sure you leave space for dessert..."

Let’s say that after a long day around the city you're very hungry. Let’s also say that you’re invited to have a buffet-dinner. In your mind, you start depicting an evening made of diluted cocktails, pizza bites and a hellish crowd.

Now, lucky you, your friend decides to book a place at “Casa Manitù”.

You’ll find the owners, Adam and Manu at the desk. Then you can go and find your table and head to the six-meter, 23-course seasonal-product buffet. Rice and curry, hummus, risotto with sausage, focaccia slices - these are only a peek at the enormity of the dishes you can find.

At a certain time, you’ll also find desserts where you can find nutella and bread, cakes and other sweets like Bonet (typical chocolate and amaretti pudding).

In the meantime, you can meet the two passionate bartenders and have a chat about what you’re going to drink. The best advice I can tell you is let them choose for you, guided only by your tastes. The quality of spirits is incredible.

If you want, on Fridays and Saturdays you can also have a dance on the floor with Giancarlo’s DJs.
The target is usually 20-40-year-old people.

Let’s mention that there’s also a lunch option. The menu varies on a daily basis and you will find international cakes made by Manu with the recipe of Adam’s grandma.

I recommend booking a table. And to enjoy your experience.

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Turin Spotter Chiara

About me I’m a high-functioning ambivert. Former ambulance volunteer and Med student gone wrong, now Artisanal Pasta maker, born and raised in Turin. Cat lover, I how way too many books and graphic novels. I have very good friends. They’re the basis for wonderful experiences and a great life. I’ve done a lot of different sports, but the one I prefer is trekking in the mountains in good company. I love travelling, but I really enjoy coming back home and exploring and accurately planning another escape. Despite my past scientific life, I’ve a qui...

About this spot

Via Virle, 19

Buffet + drink:

12

3285392401

Oct 12, 2025

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