In the last weeks, everybody has been talking about Pacyfik.
Have you ever been there? Have you ever tried batata (sweet potato) crisps? What do you know about the food they serve in Polynesia? What do you think about eating typical food from Mexico to Australia in the same place?
These are the questions my friends would ask me to persuade me to visit Pacific bar. Well, I spent my weekend in the sunny but snowy Warsaw to find out how the food tastes in the Pacific Ocean.
Mission accomplished I have to say. The bar is located in the most vibrant district of the city and from the first step a smiley waiter will welcome you at the rhythm of Broadcast songs. The decoration is not fancy, as in most places in Warsaw, but the atmosphere is just great. The food, a mixture from different countries, is based on healthy and traditional ingredients from the Pacific area from north to south, with a twist that will surprise the customer. I especially enjoyed the pizco sour, which is hard to find anywhere else in Warsaw.
The food is very affordable and tasty. The drinks are a little expensive, but worth the shot.
