Jano Restaurant Yerevan
Since 1946
Arpi from Yerevan
Jano is one of the most delicious spots of Yerevan. The first Jano Restaurant opened in 1946 in Aleppo by an Armenian man Hagob-Jano Ghazaryan. When the war started in Syria in 2011 the owners decided to move the restaurant to Armenia. Jano offers Middle-Eastern food of superior quality. They also have food sets for groups to allow people to try a variety of their dishes.
Jano offers almost all kinds of kebabs and meats. The salads are also fresh and fulfilling. The Middle-Eastern appetizers are great as always. The atmosphere is nice, although it might be a bit noisy on weekends. I usually take my international guests to Jano for food and we try everything, so I can't specify a dish or two. The staff is friendly and welcoming. Overall, a good place to enjoy life with quality food!
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