In District 5 on Josephstrasse, a side street of the notorious Langstrasse, just some blocks from Limmatplatz, you will find Italienische Confiserie in Zürich - Konditorei Caredda, the perfect blend of Italian and Swiss bakery.
The owner, Paolo Caredda, came to Switzerland at an early age to master the confectioner's trade. He had learned to make the famous Dolci Italiani from his father and grandfather already and was further inspired by famous Swiss colleagues. He opened his store in Josephstrasse in 1998, and the people of Zurich appreciate this little piece of Italy ever since.
Even from the outside, the beautiful and decorative cakes displayed in the shop window catch the eye. As you enter the shop (on the right-hand side), your mouth starts to water. One delicacy after another is beautifully presented in the display case.
My favorites are the cannoli sicilani, ricotta-filled dough rolls. The vermicelles, a Swiss dessert made from chestnut puree, are also heavenly. The marzipan fruits and figures are absolutely worth seeing and almost too good to eat. Many awards and newspaper reports about the confectionery hang on the walls, and rightly so. Customers come from far and wide or take a walk to Caredda to treat themselves to their favorite pastries. At the front of the shop and on the left-hand side, there is a café where baked goods, snacks, lunch and drinks can be consumed. Fine cakes are made to order and Italian take away menus are also available.
Find your way with 184 Insider Tips from our Local Spotters
Loved this Spot?Join your international community. Share your favs and become part of our international community!
Beyond the waves, the venue offers a vibrant, beach-like vibe, with a relaxed hangout area where surfers swap stories and enjoy the sun.
by
Pass by on a sunny summer morning to immerse yourself in to the tranquillity of meadows, lily ponds and shadows of century-old trees.
by
"Widder piano bar" in Zurich is in the hotel with the same name. This bar is famous: it's whiskies and concerts are excellent and the crowd is diverse...
by
"Yan Ruyi" in Zurich serves the best dim sum and pecking duck in Zurich. There, I've said it. I know there will be people who disagree, but they're wrong.
by
"Churrasco Steakhouse & Bar" in Zurich is an expensive Argentinian restaurant, but the prices are definitely reflected on the quality of red meat...
by
"Sauna Enge" Zurich is one of my favorite saunas in town. There are three cabins - one of which (my favorite one) is reserved for women...
by
"La Lumière" in Zurich is a French restaurant that's actually good! OK, I'm a bit biased, I've had very positive experiences with friends here.
by
"BIMI" in Zurich is a restaurant with a simple and unpretentious environment; its luxury lies in the flavor. For a main course I recommend the beef filet.
by
"Goethe Bar" in Zurich - 'The bar is good, the restaurant would not be my first choice', she said, standing there... 'The public tends to be upper class'.
by
"Terrasse Café" in Zurich has nothing special yet it's an excellent choice for all occasions. I find it ideal for a snack, a complete meal, a late drink...
by
"Le Cèdre" Zurich is not the average Lebanese dining experience considering the erotic ritual that comes with it which tops the dining experience...
by
"Wühre Café" Zurich is a small cozy café is situated along the waterline of Limmat, perfect to visit on a warm sunny day to get a splash of sunlight...
by
184 Insider Tips from our local Spotters
Authentic Stories by Real People
Escape the Crowd & Travel Slow 🐌
✓ 0 Insider Tips from our local Spotters
✓ 184 Insider Tips