I recently moved to the Eastside of town. While this is absolutely fantastic, the downside is that it is not near Foodbar 63 Graden. If it were I would be there all the time.
Foodbar 63 Graden opened its doors last year. It used to be an old run-down neighbourhood bar until Klaartje and Tjo-kwan got their hands on it. They did everything themselves and changed it into an attractive warm space, industrial but cosy with lots of funny details and changing art exhibitions.
The menu is Italian and changes every two weeks. Even though it is not overly extensive me and my friends still had a hard time choosing between the antipasti, risotto, salad, pasta, mussels, salmon, and chicken so we decided to have it all. This was a good decision. Everything was fresh, healthy, delicious and beautifully made up. Luckily we had just about enough space left for a range of desserts with homemade white chocolate pistachio cake as an absolute highlight (made by Klaartjes mother).
I should also mention the Negroni and G&T’s which I haven’t tried yet but look amazing. Hope to try these next time, on the terrace, in the sunshine. Can’t wait!