A sandwich, coffee shop and forefather of St-Henri lunch eateries serving juicy meatball sandwiches and smooth coffee.
Italian grandmothers prepare, for hours, traditional sauce and meatballs on Sunday – Campanelli’s rendition is thankfully available all week long. A sandwich made with veal meatballs first soaked in milk then cooked raw in San Marzano tomato sauce, layered with provolone and parmesan on a soft crust ciabatta is the main attraction. Opt for the deluxe if you care to add mortadella and hot peppers.
For a veggie option, get the brie, green apple, homemade honey mustard, tomato and olive oil drizzled on ciabatta sandwich instead.
Note: No Credit Card