Beetnut is a new meat-free eatery to join the Lagerstrasse family. Although I do eat meat, I'm very fond of vegetables too and really love popping in here for breakfast, lunch or dinner.
The menu is fun, vibrant and colourful, and the Beetnut folks really know how to deliver top notch veggie goodies. Growing up in Ireland, porridge was a staple breakfast on our cold winter mornings, but you rarely see it on Zurich menus. Beetnut is the exception. During the week they have a small breakfast menu including berry porridge and apple porridge (among other things). I love the tart berry porridge, sprinkled with almonds and chia seeds. It's tasty, pretty and keeps you going for the whole day.
They also serve delicious buddha bowls, salads and smoothies, as well as great coffee and an impressive selection of natural wines. On Sundays, they offer a more substantial brunch menu with Skakshuka being my go-to choice. This should definitely be the first stop for all plant lovers out there!
Find your way with 184 Insider Tips from our Local Spotters
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For an active getaway, follow one of the tens of hiking paths to wander in the forest, or navigate to Loorenkopf for an overview of the whole city with the Alps in the background.
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"Weisses Kreuz" in Zurich isn't fancy - it's probably what some people would call an 'old man's pub', but what other pub has a 'Stammtisch' for regulars?
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I particularly like the variety of products they offer, which can make life a lot easier if you are gluten-free and they also have several vegan options.
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If you want to enjoy some good live jazz on Wednesdays, you should definitely try out this jam session that is clearly flirting with professionalism.
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The outside area is also worth a visit. You'll find a beautiful collection of palms and agave in a sandy environment crossed by a water basin with fishes.
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