Here is where viewers, myself included, got to know the worlds of Bunuel, Welles, Tarkovsky, Ozu, Bergman, and many more emblematic filmmakers.

A well-cooked pita, a juicy burger, tomato, and onion are a unique and tasty combination. It is the epitome of delicious simplicity.

My favourite burger is the Bacon Mushroom Melt, and my favourite sandwich is the Tika, which is slightly spicy and causes a chain of flavour explosions!

Shedia is heavily focused on sustainability and inclusivity: pets have their own menu, the menu is also offered in Braille, and the oil used is produced by the Niarchos park trees and then recycled.

Teras is full of contradictions: it is unconventionally named (teras means 'monster' in greek) in an ugly way but it is one of the most beautiful places to enjoy your drink.

We call these boxes KAFAO (ΚΑΦΑΟ in Greek) and they are basically the Greekized pronunciation of the German acronym KV (Ka-Fau)...

The story of Rizopoulos family's involvement with coffee begins in the early 20th century, specifically in 1901, when Andreas Rizopoulos arrived in Athens,

It's really close to both Akropoli and Syggrou-Fix metro station, it has a nice vibe, a great selection of Greek international dishes and large portions!

Once you enter, you will be amazed by the Japanese-cool decoration, especially by the huge blue mural with the 3D elements and the pink circle.

Although Kalos Aeras is located on a busy road, there is no noise penetrating the leafy veranda, and stepping into the house is like time-traveling back to the 60s.

Plateia Proskopon is surely not as hip as Plateia Varnava or other spots in Pagrati but has a unique atmosphere.

The owners of Starata take great pride in their fresh, locally-sourced ingredients and the phyllo that is prepared daily in front of their customers.