Shedia is heavily focused on sustainability and inclusivity: pets have their own menu, the menu is also offered in Braille, and the oil used is produced by the Niarchos park trees and then recycled.

Teras is full of contradictions: it is unconventionally named (teras means 'monster' in greek) in an ugly way but it is one of the most beautiful places to enjoy your drink.

We call these boxes KAFAO (ΚΑΦΑΟ in Greek) and they are basically the Greekized pronunciation of the German acronym KV (Ka-Fau)...

The story of Rizopoulos family's involvement with coffee begins in the early 20th century, specifically in 1901, when Andreas Rizopoulos arrived in Athens,

It's really close to both Akropoli and Syggrou-Fix metro station, it has a nice vibe, a great selection of Greek international dishes and large portions!

Once you enter, you will be amazed by the Japanese-cool decoration, especially by the huge blue mural with the 3D elements and the pink circle.

Although Kalos Aeras is located on a busy road, there is no noise penetrating the leafy veranda, and stepping into the house is like time-traveling back to the 60s.

Plateia Proskopon is surely not as hip as Plateia Varnava or other spots in Pagrati but has a unique atmosphere.

The owners of Starata take great pride in their fresh, locally-sourced ingredients and the phyllo that is prepared daily in front of their customers.

I just love the chocolate-covered nuts in 1001 Geyseis! I recently tried the cocoa-covered pecan nuts and hopefully one day I will try all the variety the store has to offer!

Entering Agias Zonis is like getting into a literal comfort zone. Although it starts from the bustling pedestrian zone of Fokionos Negri, Agias Zonis is a well-kept secret.

There are actually three falafel places located next to each other in Plateia Vathis (Vathis square). All three places are equally good, offering huge portions for a great price.