Mandragoras is one of those restaurants where after one visit, you begin to wonder when you will go again. Mandragoras has recently been creating its own story in a little street in Kallithea with no other stores nearby. It has built its own name and devoted audience outside of ads and social media through word of mouth.
The owner is an experienced chef, and together with his family, he cooks every day a series of unforgettable Greek and generally Mediterranean dishes in the open kitchen of the restaurant. In each of these dishes, the taste and quality of the ingredients are evident. The main characteristic of the cuisine is the strong flavors that are firmly rooted in the Greek tradition but also have a strong creative character.
There are always dishes of the day in addition to the set menu, so no two visits to Mandragoras are ever the same. The best chicken skewer (chicken kontosouvli) is always available, but if you're lucky, the chef will have also made some outstanding orzo pasta with mushrooms. All these, combined with impeccable service and a very beautiful hall, make Mandragoras an unforgettable and complete gastronomic experience.
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I've been here with friends and they've all been amazed at the low prices, cool vibe and '90s memorabilia. Even the cocktails are named after Pokemon!
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It's really close to both Akropoli and Syggrou-Fix metro station, it has a nice vibe, a great selection of Greek international dishes and large portions!
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Once you enter, you will be amazed by the Japanese-cool decoration, especially by the huge blue mural with the 3D elements and the pink circle.
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Plateia Proskopon is surely not as hip as Plateia Varnava or other spots in Pagrati but has a unique atmosphere.
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I just love the chocolate-covered nuts in 1001 Geyseis! I recently tried the cocoa-covered pecan nuts and hopefully one day I will try all the variety the store has to offer!
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Entering Agias Zonis is like getting into a literal comfort zone. Although it starts from the bustling pedestrian zone of Fokionos Negri, Agias Zonis is a well-kept secret.
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There are actually three falafel places located next to each other in Plateia Vathis (Vathis square). All three places are equally good, offering huge portions for a great price.
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After filling your basket with pickled mushrooms and the lavash puff bread, try the candy bars with the illustrated packaging reminding you of the Soviet Union days.
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"O Lefteris" in Athens makes souvlaki the way our fathers & grandfathers like them best: no gyros, no tzatziki, no fries; just meat, pita, tomato & onion.
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