The innovation found in Line is the why-in, meaning the grapeless wine which is produced via the same process as traditional wines, but fruit, such as figs or pomegranate, is used in the place of grapes.

Founded in 2013, 90% of the team working in Myrtillo consists of people with disabilities as part of a social cooperative trying to provide a better future for vulnerable people and fight mental health stigma.

Many souvlatzidika have started adding more “modern” ingredients in their souvlaki, such as lettuce or yellow sauce. But Giorgos-Gyzi keeps things simple, fresh, and tasty.

In addition to ramen (my favourite is the Classic Shoyu), you can taste excellent sushi and try several other traditional dishes.

And really, what to choose first? Takis Bakery produces every day thirty different types of bread, sandwiches, biscuits, pies, and sweets, in addition to the always fresh koulouri.

Aside from the freshly ground coffee, which is either made on the spot or purchased in bulk to take home, you will find exceptional and always fresh nuts in sufficient variety.