Every morning, life in Athens' neighbourhoods begins with the smell of freshly baked bread filling the air. A bakery is a favourite place of the city's residents, and bread is an integral part of their eating habits.
Takis Bakery (also known as Artopiotis o Takis), just a few hundred metres from the Acropolis, is an Athenian institution worth discovering. It is a bakery that has maintained a family tradition of producing quality bread since 1961. Every day, the residents of the neighbourhood of Koukaki and Athenians from every corner of the city come here and often wait in line to buy its excellent and always fresh products.
And really, what to choose first? Takis Bakery produces every day thirty different types of bread, sandwiches, biscuits, pies, and sweets, in addition to the always fresh koulouri. Takis Bakery is credited with popularising koulouri as a beloved morning snack in Athens. Koulouri is a delicious small circular bread made with flour and yeast and sprinkled with sesame seeds, which originated in Thessaloniki.
But above all, Takis Bakery is a guardian of the tradition of the Athenian bakery, which also dares to innovate by trying new things, new techniques, and new products. Every visit to this bakery is a different experience, as there is always something new to try. And regardless of its popularity, Takis Bakery always remains a welcoming and familiar place.
Misaraliotou 14
Koulouri:
€
0.60
+30
2109230052
Find your way with 262 Insider Tips from our Local Spotters
Quality and unique materials, special and simple colors, fashion, and personal style are combined in a large collection of men's and women's hats.
By
My favourite burger is the Bacon Mushroom Melt, and my favourite sandwich is the Tika, which is slightly spicy and causes a chain of flavour explosions!
By
The unique pancakes at Buho (sweet and savory) are in my opinion, the best I have tried in the city and the menu has enough options to satisfy all tastes.
By
At this place, they make pizza the original Neapolitan way. The dough is thin and tasty, and the tomato sauce has a refined taste.
By
Shedia is heavily focused on sustainability and inclusivity: pets have their own menu, the menu is also offered in Braille, and the oil used is produced by the Niarchos park trees and then recycled.
By
Teras is full of contradictions: it is unconventionally named (teras means 'monster' in greek) in an ugly way but it is one of the most beautiful places to enjoy your drink.
By
We call these boxes KAFAO (ΚΑΦΑΟ in Greek) and they are basically the Greekized pronunciation of the German acronym KV (Ka-Fau)...
By
The story of Rizopoulos family's involvement with coffee begins in the early 20th century, specifically in 1901, when Andreas Rizopoulos arrived in Athens,
By
I've been here with friends and they've all been amazed at the low prices, cool vibe and '90s memorabilia. Even the cocktails are named after Pokemon!
By
It's really close to both Akropoli and Syggrou-Fix metro station, it has a nice vibe, a great selection of Greek international dishes and large portions!
By
Once you enter, you will be amazed by the Japanese-cool decoration, especially by the huge blue mural with the 3D elements and the pink circle.
By
262 Insider Tips from our local Spotters
Authentic Stories by Real People
Escape the Crowd & Travel Slow 🐌
✓ 0 Insider Tips from our local Spotters
✓ 262 Insider Tips