You can either get boiled or grilled sausage, chicken nuggets, or meat patties. The filling is limited to carrots/cabbage, cheese, fries, and sauces.

"Zouridakis" in Athens, in the central market, has all the Cretan specialties you can imagine - but my favorite is the Xigalo cheese. Don't miss it, along with some raki!

A well-cooked pita, a juicy burger, tomato, and onion are a unique and tasty combination. It is the epitome of delicious simplicity.

"Prigkiponisia" is one of my favorite pastry shops in Palaio Faliro, Athens. They're well known for their tsoureki bread & ice cream

"Melanthiou street" used to be an Athens street where drug addicts frequented - now it's a cyclist's joint, full of refreshing bars and creative studios.

"Stani" (est 1931) in the centre of Athens is a little patisserie that offers milk products like yogurt and rice pudding. I love its sweet galaktompoureko!