A well-cooked pita, a juicy burger, tomato, and onion are a unique and tasty combination. It is the epitome of delicious simplicity.

My favourite burger is the Bacon Mushroom Melt, and my favourite sandwich is the Tika, which is slightly spicy and causes a chain of flavour explosions!

Shedia is heavily focused on sustainability and inclusivity: pets have their own menu, the menu is also offered in Braille, and the oil used is produced by the Niarchos park trees and then recycled.

The owners of Starata take great pride in their fresh, locally-sourced ingredients and the phyllo that is prepared daily in front of their customers.

I just love the chocolate-covered nuts in 1001 Geyseis! I recently tried the cocoa-covered pecan nuts and hopefully one day I will try all the variety the store has to offer!

Entering Agias Zonis is like getting into a literal comfort zone. Although it starts from the bustling pedestrian zone of Fokionos Negri, Agias Zonis is a well-kept secret.