Topik blends Catalan cuisine with primarily Asian influences, offering traditional, slow-cooked dishes with intense flavors and perfect execution.
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Beyond its galleries and stages, you're invited to unleash your creativity through workshops, or immerse yourself in theater or film clubs.
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The first time I had a coffee at "Ca La Roseta", I told the owner 'this is the best coffee I've had in Barcelona'; he calmly replied: 'of course it is!'
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"Collonut" in Barcelona is a typical Catalunyan vermut and tapas bar, but they have managed to give it a nice young touch - and it's not a tourist trap!
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"Fishology" in Barcelona makes some really cool things with fish. It has everything it takes to become an emblematic spot in town!
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