Milivojević considered this moment to be as important as the first human incursion into space and decided to repeat the game using his usual medium - tape.

In the back is where all the nut butters are being made, in-house and from the finest ingredients: hazelnuts, peanuts, coconuts and cashews.

I usually opt for uštipci, doughnut-like sour dough pastry you can order either with cheese/ham or with jam/cream on the side.

Footnote Centre for Image and Text is an artist-run community space, binding together audio-visual & textual practices through a transdisciplinary program.

"Belgrade Night Market" takes place every month or two, always on Fridays. The idea is to revive traditional green markets while providing entertainment...

"Tuk Tuk" in Belgrade is riding the wave of new South-East Asian restaurants in the city. If you're hungry for some good Thai, look no further...

"Galerija čokolade Premier" in Belgrade is owned by people who really try hard to please chocolate lovers. My favourite is the milk chocolate raspberries.

Miamiam blends French flair, Indian spice, and Michelin-star finesse in a cozy Belgrade bistro. Try the beetroot halva, you won't regret it!

Tucked in Belgrade, this modest and intimate museum preserves Ivo Andric’s life and work, from his typewriter to his Nobel Prize — authentic and deeply personal.

"Vanilica" in Belgrade doesn't have a vast offer of pastries - it's a small, unassuming, family-run bakery that I just love for the cakes and gibanica...

"Stari šlep" is the perfect restaurant for the summer days/daze in Belgrade. Its name means 'the old barge' - I'd recommend a fish soup and salad here.

"Radecki club/restaurant" on Belgrade's Zemun quay: a true local oasis - no espresso here, just plain good old 'domestic' Turkish coffee. Lots to see here.