What makes the sandwiches at Babalu so exceptional are the various sauces that can be added—my favorite being honey-mustard.

An ice cream machine, one plastic chair next to it, a parasol over it, and a really pleasant person serving ice cream. Opt for a large or small portion.

What I love most about this place is that they provide sauces of varying levels of spiciness so you can adjust the meal to suit your taste and mood.

This event happens every last Saturday of the month, and it is organized by the cyclist organization called Streets for Cyclists. Join us for a ride!

My favorites are black sesame and pistachio, but the options are plentiful. They offer traditional fillings like black bean, as well as fruity options.

Zaokret serves simple yet flavorful dishes, such as eggs prepared in different styles, oatmeals, and some slightly more exotic choices like shakshuka.

Košutnjak, a woods 20 minutes from the city center by bus, spreads over more than 300 hectares of land and offers many paths and spots to explore.

The portions are big, the prices reasonable, and options diverse. I recommend the rice noodles with tofu and vegetables in a peanut sauce - very tasty!

I find this park to be great for a walk, as it is close to the river bank, and you can just continue your walk there, enjoying scenic views of the river.

Tucked in a YU-era complex, visit Utočište with its wondeful people, social impact and Sicilian sweets, — an unexpected gem in New Belgrade.

Savana stands out on Zemun Quay with blues, cold beer, and river views — wooden, laid-back, pet-friendly, and blissfully free of turbo folk music.

Belgrade’s oldest Indian spot, Diwalli Palace serves up bold spices, rich curries, and real charm — led by chef Rakesh Kumar since 1997.