Honestly, even if you are not interested in cars too much, you've just got to love the looks and the elegance of an Oldtimer, like the Ford Mustang pictured here. The Classic Remise in Berlin is a spot where people park cars like that and let you have a look at them, completely for free.
If you have ever dreamed of owning such a classic and classy vehicle, here is your chance to dream on. And if you are already the owner of such a baby, you can come here and find the proper spare parts - and let's be honest, these babies need a lot of love usually.
As I mentioned, you can have a look at them for free, but there are also around 200 events every year taking place in the CR. Hey, and you can even eat there while having a look at the 200 oldtimer cars, for there is a restaurant as well. If you like cars, you are gonna love the Classic Remise.
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My favorite item they offer has to be their potato gözleme: it's a generous portion that's rich, flavorful, and both crispy and soft.
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Away from the hustle and bustle of Mitte, you enter a lush and leafy world, full of bistros. In the midst of all that magic, you will find Capvin...
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The best part? Every plant is available for purchase so you can take a bit of the café home with you! From seedlings and succulents to plants that may require a little extra help to get out of the coffee shop.
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A classic slice of pepperoni or truffle mushroom is the way to go here, although they offer other great toppings like olive, ricotta, salsiccia, and even vegan butternut squash.
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My favorite thing to order might just be their #17 plate which comes with stewed vegetables, fresh salad, butter-simmered chicken, chickpeas, lean beef, and collared greens.
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I am a big fan of their pistachio maritozzo which is a soft Roman bun filled with cream and topped with crushed pistachios. It's absolutely amazing, and not overwhelmingly sweet.
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One word to describe Macondo? Bustling! It's not the place if you need a quiet space to work, but it's nice if you want to have it all: work, play, wine, and coffee.
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Heisser Hobel stands out through their use of quality ingredients. Their dairy ingredients are collected from an organic family-run dairy farm, and their noodles are made in their stall throughout the day.
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I suggest stopping by the Berlin Art Market by the Zeughaus to pick up a locally created art piece. Since the market is located in the center of Museum Island it's easy to reach.
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Baked goods are made with ingredients made in-house or purchased from local suppliers. All food waste and single-use items (ie recycled compostable napkins) are turned into soil with their Gersi composting machine.
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Umami in Prenzlauer Berg is my favorite Vietnamese spot. Its boho jungle interior and street food vibe make it perfect for sharing dishes. Book ahead!
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217 Insider Tips from our local Spotters
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