The best part? Every plant is available for purchase so you can take a bit of the café home with you! From seedlings and succulents to plants that may require a little extra help to get out of the coffee shop.

I am a big fan of their pistachio maritozzo which is a soft Roman bun filled with cream and topped with crushed pistachios. It's absolutely amazing, and not overwhelmingly sweet.

One word to describe Macondo? Bustling! It's not the place if you need a quiet space to work, but it's nice if you want to have it all: work, play, wine, and coffee.

Baked goods are made with ingredients made in-house or purchased from local suppliers. All food waste and single-use items (ie recycled compostable napkins) are turned into soil with their Gersi composting machine.

"Winterfeldt Schokoladen" in Berlin offers not only great coffee but also chocolates & some sweet treats! My choice is usually the shamanic chilli cacao...

In 2018, Korean visual anthropologist Yoonha Kim brought me to "Handbestand". Since then, it has become my official meeting point with friends in Mitte...