SPRO is a charming café just around the corner from the bustling Eberswalder Straße in Prenzlauer Berg. They sell a diverse mix of cakes and pastries and are best known for their scones. If you're craving scones in Berlin, this is the place. You'll also be treated to easily some of the best comfort drinks in the city, including stellar coffee, fresh tea, and decadent hot chocolate.
What makes them even more special is their friendly nature. On most days, you might run into their owner Jonathan, the heart and soul of the café. SPRO would not shine the same way without his thoughtfulness.
SPRO is my favorite café in Berlin, simple as that. I've easily tried over half the menu at this point and have never been disappointed. For first-time visitors, I recommend you order the Typisch England which includes a fresh scone, clotted cream, and berry marmalade. Since scones are their specialty, this guarantees you a well-rounded newcomer’s experience. However, any of their pastries are sure to satisfy, particularly their homely treats like butter tarts, millionaire’s shortbread, or cheesecake.
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A classic slice of pepperoni or truffle mushroom is the way to go here, although they offer other great toppings like olive, ricotta, salsiccia, and even vegan butternut squash.
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The best part? Every plant is available for purchase so you can take a bit of the café home with you! From seedlings and succulents to plants that may require a little extra help to get out of the coffee shop.
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I am a big fan of their pistachio maritozzo which is a soft Roman bun filled with cream and topped with crushed pistachios. It's absolutely amazing, and not overwhelmingly sweet.
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My favorite thing to order might just be their #17 plate which comes with stewed vegetables, fresh salad, butter-simmered chicken, chickpeas, lean beef, and collared greens.
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One word to describe Macondo? Bustling! It's not the place if you need a quiet space to work, but it's nice if you want to have it all: work, play, wine, and coffee.
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Heisser Hobel stands out through their use of quality ingredients. Their dairy ingredients are collected from an organic family-run dairy farm, and their noodles are made in their stall throughout the day.
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Baked goods are made with ingredients made in-house or purchased from local suppliers. All food waste and single-use items (ie recycled compostable napkins) are turned into soil with their Gersi composting machine.
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I suggest stopping by the Berlin Art Market by the Zeughaus to pick up a locally created art piece. Since the market is located in the center of Museum Island it's easy to reach.
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"Buchhandlung Moritzplatz" in Berlin is hosted by Aufbau Verlag, once the biggest belles-lettres publisher in Easy Germany and still one of my favorites!
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