"The Reign of Books" - this is how I literally translate Horst Unsold’s comment on Fetting u. Minx Antiquariat at Kreuzberg’s Bergmannstraße, a street full of bars, cafés and restaurants. The biggest reason why I love this second-hand bookstore is that prices are very reasonable and their collection not only interests me, it sparkles more interests in me. When I first discovered it in 2017, I had already had a strong interest in East Asian studies in the German language. I cannot tell who Mr. Wilhelm Fetting or Dr. Rainer Minx are, but one of them once gave me a printed-in-Romania Kin Ping Meh as a reward for my loyal visits.
What makes Fetting u. Minx special is that they still have a backup store just some steps away from the main shop. The first one is kept by two gentlemen, Mr. Fetting and Dr. Minx, and the latter is run by two ladies. Fetting u. Minx has been something very nourishing for me personally, getting to know some parts of the German culture better. I have been slowly collecting from them a large bilingual world poetry anthology series published in the '70s by the East Berlin’s publishing house “Volk und Wissen” (literally People and Knowledge), among many other precious possessions of mine obtained from there. English and French books have their own sections. A beautiful collection of Asian art books is also a highlight, and some of them are in English.
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The best part? Every plant is available for purchase so you can take a bit of the café home with you! From seedlings and succulents to plants that may require a little extra help to get out of the coffee shop.
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A classic slice of pepperoni or truffle mushroom is the way to go here, although they offer other great toppings like olive, ricotta, salsiccia, and even vegan butternut squash.
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My favorite thing to order might just be their #17 plate which comes with stewed vegetables, fresh salad, butter-simmered chicken, chickpeas, lean beef, and collared greens.
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I am a big fan of their pistachio maritozzo which is a soft Roman bun filled with cream and topped with crushed pistachios. It's absolutely amazing, and not overwhelmingly sweet.
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One word to describe Macondo? Bustling! It's not the place if you need a quiet space to work, but it's nice if you want to have it all: work, play, wine, and coffee.
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Heisser Hobel stands out through their use of quality ingredients. Their dairy ingredients are collected from an organic family-run dairy farm, and their noodles are made in their stall throughout the day.
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I suggest stopping by the Berlin Art Market by the Zeughaus to pick up a locally created art piece. Since the market is located in the center of Museum Island it's easy to reach.
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Baked goods are made with ingredients made in-house or purchased from local suppliers. All food waste and single-use items (ie recycled compostable napkins) are turned into soil with their Gersi composting machine.
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Umami in Prenzlauer Berg is my favorite Vietnamese spot. Its boho jungle interior and street food vibe make it perfect for sharing dishes. Book ahead!
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"Idealpassage" in Berlin takes you on a historic walk - this passage reveals a complex from a century ago that served as a model for 'social housing'...
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"Oxfam Schöneberg" in Berlin deals in second-hand books! It offers a surprisingly interesting variety of international books...
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