The Funkhaus owes its iconic name to the time when this brick building complex was the broadcasting studio of the GDR, including the world‘s biggest record studio. Today, the latter is still the heart of Funkhaus: Famous musicians such as Paul Kalkbrenner and Nils Frahm have recorded here, and many more performers have sold out concerts in the uniquely isolated hall with the wooden walls and enormous organ. Today, the vision of Funkhaus is even bigger than that: Gradually, a new cultural hub is being established.
Festivals (e.g. the People Festival) are held here just like conferences (e.g. Tech Open Air); the popular Kreuzberg restaurants Zola Pizza and Concierge Coffee have their second locations here by the beautiful riverside, and other Berlin companies are moving in. A music and media school is bringing in new talent just like the music platform Colors. My favorite part next to the all the retro rooms and furniture, is the futuristic Center for Spatial Sound Monom featuring a 4D (!) system - heaven for beat lovers.
Some people say, Funkhaus is Berlin‘s most beautiful location. Others say, it’s a bit far away. I would agree on both, but by bike (and in Berlin you must have a bike), it’s one of the most beautiful bike rides, too: Across Treptower Park, along the little bay Rummelsburger Bucht, you can ride your bike by the water almost the entire time and that is quite rare in this city - as rare as this location.
Find your way with 216 Insider Tips from our Local Spotters
A classic slice of pepperoni or truffle mushroom is the way to go here, although they offer other great toppings like olive, ricotta, salsiccia, and even vegan butternut squash.
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The best part? Every plant is available for purchase so you can take a bit of the café home with you! From seedlings and succulents to plants that may require a little extra help to get out of the coffee shop.
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My favorite thing to order might just be their #17 plate which comes with stewed vegetables, fresh salad, butter-simmered chicken, chickpeas, lean beef, and collared greens.
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I am a big fan of their pistachio maritozzo which is a soft Roman bun filled with cream and topped with crushed pistachios. It's absolutely amazing, and not overwhelmingly sweet.
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One word to describe Macondo? Bustling! It's not the place if you need a quiet space to work, but it's nice if you want to have it all: work, play, wine, and coffee.
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Heisser Hobel stands out through their use of quality ingredients. Their dairy ingredients are collected from an organic family-run dairy farm, and their noodles are made in their stall throughout the day.
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I suggest stopping by the Berlin Art Market by the Zeughaus to pick up a locally created art piece. Since the market is located in the center of Museum Island it's easy to reach.
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Baked goods are made with ingredients made in-house or purchased from local suppliers. All food waste and single-use items (ie recycled compostable napkins) are turned into soil with their Gersi composting machine.
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"Idealpassage" in Berlin takes you on a historic walk - this passage reveals a complex from a century ago that served as a model for 'social housing'...
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"Oxfam Schöneberg" in Berlin deals in second-hand books! It offers a surprisingly interesting variety of international books...
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"Buchhandlung Moritzplatz" in Berlin is hosted by Aufbau Verlag, once the biggest belles-lettres publisher in Easy Germany and still one of my favorites!
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216 Insider Tips from our local Spotters
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