Berlin’s UBahn line 2 from Vinetastraße station, through Schönhauser Allee to Senefelderplatz is a must-not-miss enjoyment for those who travel between Pankow and Prenzlauer Berg for the first time. Built in the beginning of the twentieth century by Alfred Grenander and Johannes Bousset, the elevated railway was originally known as "Magistratsschirm" - "the “Magistrate’s Umbrella", I would translate. This yesterday’s futuristic bridge remains a beautiful historical monument today - and is also a practical one: Schönhauser Allee’s and Eberswalder Straße’s U-Bahn stations just look majestic - and smell of kebabs. From the latter, people find themselves in a sea of bars and restaurants, aka “Ecke (Corner) Schönhauser” by the locals, but it was also there where the border between East and West Berlin stood.
If one happens to be traveling on good timing, and if Berlin is in a good temper, a beautiful sunset and the historical cinema Colosseum can be seen to the left (if traveling from the south) or to the right, if from the north. On the other side, Kulturbrauerei is also very visible at the entrance from or exit into the tunnel: afterall, UBahn is an underground metro. The “Bremer Höfe” residencies, originally built in the mid-nineteenth century, are to be seen too, along with other century-old houses, also recommended by the former East German government as “monuments of art.”
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Away from the hustle and bustle of Mitte, you enter a lush and leafy world, full of bistros. In the midst of all that magic, you will find Capvin...
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The best part? Every plant is available for purchase so you can take a bit of the café home with you! From seedlings and succulents to plants that may require a little extra help to get out of the coffee shop.
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My favorite thing to order might just be their #17 plate which comes with stewed vegetables, fresh salad, butter-simmered chicken, chickpeas, lean beef, and collared greens.
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A classic slice of pepperoni or truffle mushroom is the way to go here, although they offer other great toppings like olive, ricotta, salsiccia, and even vegan butternut squash.
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I am a big fan of their pistachio maritozzo which is a soft Roman bun filled with cream and topped with crushed pistachios. It's absolutely amazing, and not overwhelmingly sweet.
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One word to describe Macondo? Bustling! It's not the place if you need a quiet space to work, but it's nice if you want to have it all: work, play, wine, and coffee.
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Heisser Hobel stands out through their use of quality ingredients. Their dairy ingredients are collected from an organic family-run dairy farm, and their noodles are made in their stall throughout the day.
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I suggest stopping by the Berlin Art Market by the Zeughaus to pick up a locally created art piece. Since the market is located in the center of Museum Island it's easy to reach.
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Baked goods are made with ingredients made in-house or purchased from local suppliers. All food waste and single-use items (ie recycled compostable napkins) are turned into soil with their Gersi composting machine.
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Umami in Prenzlauer Berg is my favorite Vietnamese spot. Its boho jungle interior and street food vibe make it perfect for sharing dishes. Book ahead!
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"Idealpassage" in Berlin takes you on a historic walk - this passage reveals a complex from a century ago that served as a model for 'social housing'...
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