Boston is home to many renowned museums, but today, one in particular captivated me—the Harvard Museum of Natural History. I had been meaning to visit for quite some time, drawn by a collection that perfectly blends my fascination with flowers and my appreciation for glass: the Blaschka Glass Plant Models Ware Collection, more commonly known as Glass Flowers.
The moment I stepped inside, I headed straight for this exhibit. As soon as I entered, I was astonished. The plants displayed under glass cases couldn’t possibly be made of glass—they looked too real! Their colors, the intricate details, even the delicate transparency of some pieces were simply unbelievable.
This extraordinary collection was commissioned by George Lincoln Goodale, the first director of Harvard’s Botanical Museum. Created between 1887 and 1936 by the father-and-son team Leopold and Rudolf Blaschka in their Hosterwitz studio near Dresden, Germany, these models were groundbreaking. At the time, botany was taught using rudimentary papier-mâché or wax models, but Goodale envisioned a more accurate way to represent plant life for students. Over fifty years, the Blaschkas meticulously crafted 4,300 glass models depicting 780 plant species. The collection consists of 847 life-sized models and over 3,000 enlarged representations.
Now a permanent exhibit at the Harvard Museum of Natural History, the Glass Flowers attract 200,000 visitors annually. Regarded as one of Harvard’s most treasured collections, it remains the only one of its kind in the world. If you’re in Boston, make sure to experience this breathtaking collection for yourself—you truly won’t believe your eyes!
Find your way with 128 Insider Tips from our Local Spotters
Genki Ya Boston is the best vegetarian/vegan sushi restaurant because they have options! No more sad cucumber rolls. Here you can even get brown rice...
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Boston Burger Company is a restaurant known for more than just its insane burgers — how about The King Behemoth freak frappe milkshake with... bacon?
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You can’t visit Boston without trying clam chowder and a lobster roll! Red’s Best at Boston Public Market serves up the freshest, most delicious seafood.
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Greystone in Boston’s South End is a charming café with great coffee, fresh pastries, and a no-laptop vibe. Come here for a relaxed morning or lunch break!
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Bricco Panetteria is a hidden bakery in Boston’s North End, offering artisan breads, pastries & a cozy, old-world charm. Try their Sfogliatelle!
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Café Sauvage in Back Bay is a tropical-inspired spot blending French cuisine with African flavors. Enjoy their signature Roasted Chicken!
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Sabina Mezcaleria is Boston’s first mezcal bar, offering smoky spirits, bold Mexican flavors, live salsa, and a vibrant Latin jazz brunch & tastings!
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"Eat at Jumbo's" in Boston is a warm/cozy little vegan/veggie paradise! The menu is huge and everything I've tried to date just exceptional...
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Caffé Vittoria, Boston’s first Italian café since 1929, serves rich espresso, tiramisu, and affogato in a charming, old-world setting. A must-visit in the North End—cash only!
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Enjoy fresh pastries from Bakey any morning and take it to the Public Garden. Don’t miss their irresistible chocolate babka and burekas!
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Parkside Bookshop in Boston’s South End is a cozy, pet-friendly gem with a thoughtfully curated selection, cozy reading nooks, and community events.
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"Christina's Ice Cream" is a post-dinner of mid-afternoon must in Boston. There are 50 flavors of ice cream. I like the chocolate and ginger molasses.
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