Bistrot Bocaux Brussels

Bistrot Bocaux Brussels

Good food in a jar

André from Brussels

About me I was born in Malta a few decades ago and spent my childhood running barefoot along the sea. Since then I have lived, studied and worked in various European cities until I settled in Brussels in 2008. The sea, however, stays in my blood. Throughout my life, I have done several things. I have studied Archaeology and spent many blissful (and blistering) moments crouched o...
""Bistrot Bocaux" in Brusses introduces French 'bocaux' served out of jars. Don't be fooled--the quality is great! Try the Médaillon de porc à l échalote..."

The idea of eating a meal from a jar might not evoke gourmet food for many of us. That is, unless the jars and their contents, more commonly known as “Bocaux”, come from France. The home of cordon bleu chefs has a tradition of wholesome and tasty food packed in glass jars without any loss of quality. And that tradition has now crossed the border.
 
The Bristrot Bocaux, has recently introduced to Brussels the concept of a restaurant offering food directly from jars. On its shelves, which line the walls of the whole restaurant, one can find a staggering range of pickled, braised, and all the other yummy things the French do to prepare their their food, in jars.
 
You can choose pretty much anything, whether it’s vegetables, tripe, fish and meat, and have it served at the table in a plate, or as a take-out. I can assure you that the Médaillon de porc à l échalote (Porc tenderloin) tastes exactly as it sounds: juicy and succulent!

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Brussels Spotter André

About me I was born in Malta a few decades ago and spent my childhood running barefoot along the sea. Since then I have lived, studied and worked in various European cities until I settled in Brussels in 2008. The sea, however, stays in my blood. Throughout my life, I have done several things. I have studied Archaeology and spent many blissful (and blistering) moments crouched on the ground looking at the past. Currently, however, my work is linked with the future – more specifically that of the European Union. In between these two ends, I have set up, run and sold my own bu...

About this spot

Rue de Dublin 36

Porc tenderloin:

15

+32

25033206

Oct 2, 2025

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